Cooking classes are one of the main Eco Oasis activities on the programme and the following dishes are just a sampling of the menus we will enjoy every day:
Cold Buffé
Breakfast: Drinks: Almond, oats, soy, coffee, herbal infusions, Whole meal bread, Tomato, Vegetable oil, Vegan spread cheese, Muesli, Organic seasonal fruits
Lunch: Salads
Starters: Vegetable pates
First course: Cream or soup
Second course: Moorish seitan, stuffed vegetables, pasta or soy with sauce.
Dessert: Vegan fruit mousse or vegan rice pudding
Dinner: Fruits, Salads
First course: Cream or soup
Second course: Steam vegetables (bio)
Dessert: Vegan fruit mousse or vegan rice pudding
Note: Menus will change according to availability of fresh seasonal produce and will be displayed daily during your stay.
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